Discover Tibetan Buddhism


Gansu, the Mainland's Little Lhasa by Tom Carter

Gansu, the Mainland's Little Lhasa by Tomworship at Labuleng, contributing to the
Cartercolorful activity that gives Xiahe its
attractive allure. A three-kilometer kora
In these over-publicized times of China's new(spiritual walking circuit) halos the area
railroad to Tibet, one might be better offand is heavy with foot traffic from dawn to
avoiding the tourist circus than rnning awaydusk, whereby crimson-robed monks and
with it. Indeed, unless the reader has anatively dressed Amdo pilgrims spinning
certain fondness for overbooked hotels andhand-held mani wheels orbit the monastery
intrusive, red hat-wearing tour groups, Lhasawhile breathlessly prostrating themselves and
is hardly the Tibetan delight that travelchanting.
agencies  continue  to  bill  it  as.
In between turning 1,200 vibrantly painted
Fortunately, lesser-traveled Gansu provincewooden prayer wheels, the resplendently
in northwest China offers the cultural charmornamented nomads rest beneath stupas to chat
of Tibet without the crowds. Sharing bordersand sip yak butter tea, a veritable portrait
with six other provinces except Tibet, it isof  Tibetan  culture.
physically unobvious that Gansu would be home
to any kind of Tibetan population. This,Visiting the holy capital city of Lhasa on
coupled with the great shadows cast by thethe roof of the world may sound thrilling,
ever-popular neighboring Sichuan and Shaanxi,but increasing occupation and rampant tourism
results in Gansu being one of China'shas rapidly diluted it from the serene
well-kept travel secrets.The narrowly archinggetaway it once was. Xiahe, known as Little
province makes it somewhat inconvenient toLhasa, in the Gansu highlands is a more
traverse, yet it is due to this shapely factintimate, and conveniently closer,
that the northern and southern regions offeralternative for those desiring a secluded
dramatically different topography, climateretreat  of  unadulterated  Tibetan  culture.
and culture, lending to Gansu's uniquely
varying  harm.Transportation
Situated adjacent to both Xinjiang and1. Flights from Beijing to Dunhuang Airport,
Qinghai provinces, the small city of Dunhuangdaily  at  7:30am  (3  hours,  1,880  yuan)
in Gansu's Hexi corridor is famed for its
mountain-sized sand dunes and ancient2. From Langzhou to Xiahe, busses leave the
Buddhist grotto cave art. A tree-trimmedNorth Bus Station at 7am, 8:30am and 2pm (5
oasis emmed by a limitless expanse of sand,hours,  25  yuan).
Dunhuang, once an important outpost along the
Silk Road, is now a travel destination as hotAccomodation
as  the  outlying  deserts.
1. In Dunhuang, the Feitian Binguan located
On the theoretically and geographicallyon Mingshan Lu directly across the street
opposite end of the province, the mountainousfrom the bus terminal is a popular backpacker
terrain of Xiahe provides a cool, quiethangout, offering dorm rooms and hot-water
respite from both the sweltering sands andshowers  for  only  20  yuan.
disorderly tour groups of Dunhuang. After
threading through verdant grasslands grazing2. There are a number small inns of varying
with yak, golden fields of wheat andstandards along Renmin Jie in Xiahe, though
undulating hills of the contiguousthe Tara and Overseas youth hostels on the
Qinghai-Tibetan plateau, Xiahe suddenlywest end of town seem to be the preferred
appears beneath the surreal blue sky like achoice  (25  yuan  for  a  dorm  bed).
monastic  vision.
Regional  cuisine
Of the Gannon Tibetan Autonomous Prefecture,
Xiahe is in fact no more than a simpleHand-pulled noodles and thinner beef-noodle
slat-wood settlement along the Daxia Riversoup (saozi lamian) are provincial favorites.
physically and socially orbiting theHui-Muslim influences to the north include
impressive Labuleng, mainland China's largestheavily seasoned mutton/lamb kabob (yangrou
Tibetan monastery. Hugged up against thechuan), fresh baked bread (nang) and bushels
surrounding mountainside, the picturesqueof fragrant peaches and watermelon. Tibetan
state known also as the Labrang Lammafare is simpler, including the notorious yak
monastery was built in 1710 and accommodatesbutter tea (po cha), a pungent, thick, salty
six Buddhist seminaries and over 500 monks ofbeverage that Tibetans consume habitually,
the  Yellow  Hat  sect.and Tsampa, a nomadic staple of barley flour
kneaded with butter tea to form an edible,
Buddhists from across the region come tonourishing dough.



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