Backpacking Information on Sri Lanka

SRI LANKAof the state is SINHALA used for the most part by all
Population: 19.4 million (UN, 2005)of the Sinhalese population and more, that is 75% of
Capital: Colombo (commercial), Sri Jayawardenepurathe Sri Lanka, although TAMIL is also a national
(administrative)language. ENGLISH is the de facto language for
Area: 65,610 sq km (25,332 sq miles)government and business affairs, and is spoken
Major languages: Sinhala, Tamil, Englishcompetently by a sizable 10% of Sri Lanka.
Major religions: Buddhism, Hinduism, Islam, ChristianityFOOD & ATTRACTION
Life expectancy: 71 years (men), 77 years (women)Nowhere else can a traveller see good ethnic and
(UN)religious proportion than in the capital itself, Colombo
Monetary unit: Sri Lankan rupeebasically because it's got anything and everything.
The teardrop-shaped island of Sri Lanka is oddlyAlthough Colombo is the biggest and the busiest place
labelled by the Chinese as the "land without sorrow".one can go to in their island adventure, there are other
The Democratic Socialist Republic of Sri Lanka is arelaxing options like a lazy trek to the ancient cities, a
small nation is one of the most desired countries forcool surf in the heat of the sun, a scuba dive, a snorkel,
travel in the South Asia region. And while the fright ofor a serene waterfront show of the sunset, all at once
the civil war or the 2004 tsunami is not good publicityif preferred, where it is truly peaceful and free to
for the tourism industry, Serendib, as Persians called itexplore. It is the ideal place to start and end a
and whence English takes "serendipity" from, istraveller's Sri Lankan journey.
severely calm and serene in more ways than one,But should the equatorial sun, add the smothering diesel
inland and on the seas.fogged air of Colombo slowly deteriorate your travel
After the disastrous and destructive Indian Oceanzest, delve into the world-class attractions countryside
Tsunami of 2004 where 31,229 deaths were reportedlike rice valleys, mountain springs, forever falls, tea
and around a million left homeless, Sri Lanka's sweetterraces, virgin rain forests, golden coastlines, the
and slow recovery accolades it as the "small miracle."Elephant Rock, the Sigiriya Rock Fortress (Lion's
Europeans in the early days of world explorationRock), lost cities, stone temples, forest monasteries,
thought they had discovered the "Garden of Eden", butand, really, the list goes on. These are but revelations
what has become of this Pearl of the Indian Ocean isto what the "small island, big trip" this enigmatic place is.
the crown jewel of the spice trade. On the inside, theThen again, no travel can be perfection without a taste
once-called Ceylon is peaceful and care-free, butof the Sri Lankan cuisine. In these parts of the world,
around it, wars were waged by great empires in afood is so good everything stops as if nothing bad can
quest to covet the rich island.happen. Sri Lankan cuisine- and people think Indian
GEOGRAPHY & CLIMATEcuisine. The food here is like the motherland itself in
Sri Lanka is a 65,610 km2 territory of mainly flat andvariety and heat. In truth, Sri Lankan food has an
rolling plains while mountainous in the central part to theidentity of its own, exceptionally magnificent visually
south. Quite low that the island wonder has a highestand all otherwise, bar none. Rice, the staple, is the blank
altitude, the Pidurutalagala of 2,524 metres above thecanvas to the art of colours and flavours effervescent
Indian Ocean, its lowest point, and as such, located at 7on your typical Sri Lankan plate. Although spices used
00 N, 81 00 E and south of India, the country basks in ahere are similar to south Indian cuisine, spices are used
warm tropical monsoon climate moderated by oceanin whole and are turned to paste, instead of ground
winds and moisture. The three corresponding seasonsspices, that gives it that distinctive velvety marriage of
are southwest monsoons from June to October, wetspices to the food.
northeast monsoon from December through March,Rice with curry is most common dish which can be in
and hot season from April to May. January has thevegetable or meat sorts served with scores of sides
coldest of days in the year, while April is extremelythat create varieties of flavours in every bite. This
unbearable as the Sri Lankan sun glares like no other.modern Sri Lankan personality in food is one of
There is no ideal time to be in Sri Lanka. It is all abouttradition and fusion from the West (British, Dutch, and
where you are when you're there. If one finds thePortuguese) and the East (Moors, Malays, Arabs and
urban jungle too hot for the liking and the air too dimIndians). Desserts here range from native cakes of
and thin for breathing, heed the call of the countrysidecoconut to a class that exudes western influences like
for better climate and air.creme caramel. I say desserts lay the sturdy
PEOPLE & CULTUREgroundwork for a good Sri Lankan food adventure. Sri
In all ways, these factors work for the good of localLankan gastronome is just so different from India, so
and vacation life, for the people in Sri Lanka, the Sridifferent from what one expects.
Lankans, are a peaceful and simple unit of people, unitTo see Sri Lanka is to be in Sri Lanka even if it means
in the sense of being a nation amidst ethnic andriding along the same tracks the 2004 tsunami
religious disparity. Sri Lanka is constituted by a majoritydevoured. But as the train cuts right along the sea past
of Sinhalese, from Ceylonese of almost three-quartersareas and villages, montages flash like in an old 50's
of the population, followed by Sri Lankan Moors, Indianfilm creating some distance from the everyday life that
and Sri Lankan Tamil consecutively, and otheryou see for a moment and is gone. Until you get off
immigrants.the train, then you would realise the reality of the
The constitution of Sri Lanka attests to freedom ofprevious scenes. Succinctly put, Sri Lanka's main
religion, but, in the main, the republic is a Buddhistattraction is the people, the ones you meet here
country with almost 70% of the population following,picking tea in the rain, fishing on poles Sri Lankan style,
mainly Sinhalese, but with a great proportion of Hindusor cooking curry crab.
(mostly Tamils), Muslims, and Christians. The language